Meet our team
Our team is the secret ingredient to everything we do. Every person here plays a key part in making your visit memorable.
We’re more than just a place to eat — we’re a team that’s passionate about bringing you exceptional service and a dining experience that’s full of flavour and warmth. Come meet a few of the people who make it all happen below!
LARS DE WIJNGAERT
Hello, my name is Lars. I am the Owner/Director of the Orange Tulip Hospitality Ltd and Orange Rose Hospitality Ltd, the companies that run businesses and the Three Tuns Biddenham and The French Horn Steppingley respectively. I am from The Netherlands and came to the UK in 1989, looking to build a career. My background is with Hilton and other hotel companies, as well as several restaurant groups, including managing Wagamama restaurants for 16 years. Before setting up my own business I was Operations Manager, looking after 3 pubs, including my 2 current ones.
GRACE - MANAGER
With a career in hospitality that began at the age of 16, Grace brings a wealth of experience to The French Horn. Having worked across restaurants, bars, breweries, and pubs, she has developed a deep understanding of what makes guests feel welcome and valued. As Manager, Grace takes pride in building strong relationships with regular customers while ensuring every visitor enjoys the highest standard of service. Passionate about both the village community and the role the pub plays at its heart, Grace is dedicated to creating a warm, inclusive, and memorable experience for all.
DANIEL - MANAGER
Daniel is the Manager at The French Horn in Steppingley, where he brings a passion for hospitality and a commitment to excellence in guest experience. With a strong background in team leadership and operational efficiency, Daniel ensures the seamless day-to-day running of the
establishment. His approachable management style and attention to detail contribute to the warm,
welcoming atmosphere that The French Horn is known for. Dedicated to high standards and continuous improvement, Daniel plays a key role in maintaining the venue's reputation as a top destination for food, drink, and memorable service in Bedfordshire.
